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aamcnamaraFor posterity:
The first time I made cake-inna-mug in the microwave, I altered this recipe.
But my alteration called for applesauce, and when Kate and I went over to the campus center tonight, they were out of applesauce.
So, new variant!
3 tbsp + 1 heaping tsp flour
3 tbsp sugar
1/8 tsp baking powder
1/16 tsp xanthan gum
2 tbsp rice milk
2 tbsp oil
1 spoonful jam (we had strawberry)
vanilla, cinnamon, etc. to taste
Put in all dry ingredients, stir, add wet ingredients and stir again, making sure to break up all the lumps. Microwave for about 2 minutes, 15 seconds. Devour.
Lighter than the previous iteration, still just as tasty.
The first time I made cake-inna-mug in the microwave, I altered this recipe.
But my alteration called for applesauce, and when Kate and I went over to the campus center tonight, they were out of applesauce.
So, new variant!
3 tbsp + 1 heaping tsp flour
3 tbsp sugar
1/8 tsp baking powder
1/16 tsp xanthan gum
2 tbsp rice milk
2 tbsp oil
1 spoonful jam (we had strawberry)
vanilla, cinnamon, etc. to taste
Put in all dry ingredients, stir, add wet ingredients and stir again, making sure to break up all the lumps. Microwave for about 2 minutes, 15 seconds. Devour.
Lighter than the previous iteration, still just as tasty.