good aspects of home

[aamcnamara]

What I just had for lunch:
- leftovers of black bean/sweet potato/carrot/kale stirfry from last night
- the end of a (vegan, gluten-free) apple muffin from The Wedge
- some strawberries which I was virtuous in eating because soon they will go bad

Now I'm contemplating a piece of the raisin bread with brown sugar encrusted on the top that my dad made in the breadmaker a few days ago. Which I would put in the toaster oven to make the brown sugar go all melty and delicious.

Also plausible is rice ice-cream substitute with rhubarb sauce on it. Most of the time I am not a huge fan of rice ice-cream substitutes (Oatscreme was fabulous and is now pretty much dead, alas), but rhubarb is excellent.

This post tagged "allergies" because sometimes I forget that I can eat plenty of delicious things anyway.