I try to get organic/free range/etc. meats, too. Unfortunately, with the eating at college dining halls, I don't have much choice.

(I don't like pork much, or beef, so I don't eat those often in any case--I do eat poultry, and I do eat fish. I should probably look into conditions for poultry farms, since that's most of the meat I eat, but given the allergies and the college thing, it'd probably just make me even more sad to no particular point.)